Food and culture are closely related. In fact, I would argue that food is a tangible representation of culture; it is something people can connect over, see, taste, smell and hear. There are often shared sets of beliefs about food, and across different cultures food has its own sets of norms. What is considered edible or a delicacy can vary widely, as can meal etiquette, what time meals are eaten, how and by whom meals are prepared, and many other factors. Food can help define ethnic groups, religious communities, class divisions and geographic regions. I think most cultures are proud of what they eat, and they try to preserve their culture through food.
In the United States, however, culture is complex. Much of what might be considered "traditional" culture -- the kind people think of as associated with their ethnic background or religious beliefs -- is now being relegated to special occasions. For example, my family is Polish Catholic, and so we eat traditional Polish food on Christmas and Easter, but not during any other times of the year. Another example: the other side of my family is Croatian. My grandparents used to go to the Croatian club every weekend to dance to tamburitza music, but now the club only meets on important Croatian national holidays.
I would argue that "traditional" culture, in today's mainstream America, is simply not convenient and that is why it is becoming rare. With regards to food, it takes a long time to prepare traditional meals, and authentic ingredients are more expensive and difficult to find. Pre-processed and pre-packaged foods are cheaper and easier to buy and prepare. But the downside here is that people are becoming desensitized when it comes to their food. They don't think about where it comes from, what it takes to prepare it, and how their food impacts the health of the earth. This leads to a lack of responsibility. In the US, Americans throw away almost half of the food they buy, and discarded food is the single largest component in landfills around the country.* Lots of Americans buy so much food, they end up never eating it and having to throw it out. If their food isn't "perfect" (think about that slightly deformed apple you let go bad) they toss it. There are so many demands for huge volumes of "perfect foods," factory farms and genetic modification are currently thriving.
I go to school in a very remote area, the northern part of Michigan's Upper Peninsula. This area is not untouched by mainstream American food trends, but it is holding onto some traditional methods of attaining and preparing food. Hunting and growing food is very common here, and I even have some relatives locally who eat entirely out of a greenhouse and their backyard. The people who live this way have different attitudes about food, and it got me thinking. How does self-sufficiency and living off of the land impact people's beliefs and behaviors? The culture of eating rustic is almost in direct contrast to the food trends of mainstream America.
This short video clip from Eating Alaska shows how some people hunt and gather their food. The culture in this place centers on frugality and respect for the animals and the land. As a result, the people tend to get only what they need, and they use all of what they have. They also must take the time to prepare food since they are getting it in its natural, unprocessed state. This leads to a slower pace of life, and I think these people appreciate their food so much more because of the work they have to do to get it. I have to admit, I ate chicken that came from a can today and I felt a twinge of guilt over it, especially when I saw people shooting and cleaning their own dinner. I truly don't think I could kill an animal by choice. If I had to, I certainly would, and I think it would get easier over time. But I also think my own personal food culture would change to become more like the people in the video. I would definitely have a sense of respect for the animals I eat and the other food the land provides me. I also believe I would waste less so that I didn't have to keep taking from the land, since I think that would be a show of disrespect and neglect.
I recognize that the collective American people cannot all hunt and gather their own food, nor can they cook every meal in a traditional fashion. However it is the mentality of the Alaskan hunter gatherers and our elders we should try to emulate. A sense of mindfulness for where our food came from could go a long way in changing mainstream American food culture. Recognizing that we create waste by choosing foods that are not responsibly manufactured and by over-consuming food is an important step. Taking time to prepare food could help us appreciate what we have. There is an opportunity to create a new food culture, and American food culture, that values responsibility, sustainability, and mindfulness.
*source can be found here